← All recipes

🍽️ Sliced Pork in Cream Sauce with Mushrooms and Spätzle

564 kcal · 30 min · 4 servings

Sliced Pork in Cream Sauce with Mushrooms and Spätzle Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the pork fillet under running water.
  2. 2. Dry the meat thoroughly with kitchen paper.
  3. 3. Split the fillets lengthwise into two halves.
  4. 4. Cut the halves into strips about 1 cm thick.
  5. 5. Set the meat strips aside to reach room temperature.
  6. 6. Peel the onions and cut them in half.
  7. 7. Dice the onions finely.
  8. 8. Clean the spring onions.
  9. 9. Remove the root ends and, if necessary, the outer skin.
  10. 10. Cut the white and green parts of the spring onions separately into fine rings.
  11. 11. Wipe the mushrooms with a kitchen cloth if necessary.
  12. 12. Quarter or eighth the mushrooms depending on their size.
  13. 13. Bring about 4 liters of salted water to a boil in a pot.
  14. 14. Cover the pot with a lid.
  15. 15. Heat 2 tablespoons of oil in a pan on the highest setting.
  16. 16. Season the meat strips with salt.
  17. 17. Sear the meat thoroughly on all sides in the hot pan.
  18. 18. Cook the meat for approx. 2 minutes.
  19. 19. Remove the meat from the pan and place it on a plate.
  20. 20. Do not clean the pan.
  21. 21. Add 3 tablespoons of oil to the pan with the pan juices.
  22. 22. Fry the mushrooms with salt until golden brown on medium to high heat.
  23. 23. Cook the mushrooms for about 2–3 minutes.
  24. 24. Add the white parts of the spring onions and the onion cubes.
  25. 25. Sauté the vegetables for approx. 2–3 minutes on medium heat.
  26. 26. Add the cream and 75 ml of water to the pan.
  27. 27. Let the sauce simmer for about 4–5 minutes.
  28. 28. Return the meat along with the released meat juices to the pan.
  29. 29. Stir in the green spring onion rings.
  30. 30. Keep the sliced meat warm only.
  31. 31. Do not continue cooking the sliced meat to prevent the meat from drying out.
  32. 32. Add the spätzle to the boiling salted water.
  33. 33. Ensure the water is no longer boiling vigorously.
  34. 34. Let the spätzle cook for about 2–3 minutes.
  35. 35. Stir the spätzle occasionally.
  36. 36. Remove the spätzle from the sieve as soon as they rise to the surface.
  37. 37. Season the sauce with mushrooms vigorously with salt and pepper.
  38. 38. Plate the sliced meat together with the spätzle.
  39. 39. Serve the dish and enjoy your meal!

Nutrition per serving