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🍽️ Braised Ratatouille with Crispy Stone Oven Baguette

390 kcal · 30 min · 4 servings

Ingredients

• Carrots 2 pcs
• Zucchini 1 pc
• Pepper, yellow 1 pc
• Pepper, red 1 pc
• Onions, red 1 pc
• Cream cheese, plain 200 g
• Oil 3 tbsp
• Sugar 1.5 tbsp
• Tomato paste 100 g
• Vegetable broth 200 ml
• Tomatoes, chopped 400 g
• Baguette 2 pcs
• Thyme, fresh 2.5 g
• Rosemary, fresh 5 g
• Salt pinch
• Pepper, black ground pinch

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with fan setting.
2. 2. Peel the carrots and cut off the ends.
3. 3. Slice the carrots into thin rounds.
4. 4. Wash the zucchini and remove the ends.
5. 5. Dice the zucchini into small cubes.
6. 6. Wash the bell pepper and remove the stem and seeds.
7. 7. Cut the bell pepper into approximately 1-centimeter cubes.
8. 8. Peel the onion and dice it finely.
9. 9. Heat 3 tablespoons of oil in a pan over medium-high heat.
10. 10. Sauté the carrot slices for about 3 minutes.
11. 11. Sprinkle 1 tablespoon of sugar over the carrots.
12. 12. Add the onion, bell pepper, and zucchini to the pan.
13. 13. Cook the vegetables for about 3 to 5 minutes.
14. 14. Add the tomato paste and cook it for about 2 minutes.
15. 15. Deglaze the vegetables with broth and chopped tomatoes.
16. 16. Bring the mixture to a boil.
17. 17. Simmer the ratatouille over medium heat for about 8 minutes.
18. 18. Stir the vegetables occasionally while cooking.
19. 19. Place the baguettes on the middle rack in the oven.
20. 20. Bake the baguettes for about 10 minutes until crispy.
21. 21. Wash the thyme and rosemary.
22. 22. Shake the herbs dry.
23. 23. Pluck the thyme leaves and rosemary needles from the stems.
24. 24. Finely chop the herbs.
25. 25. Stir the herbs into the ratatouille vegetables.
26. 26. Season the dish with salt, pepper, and sugar to taste.
27. 27. Remove the baguettes from the oven.
28. 28. Plate the ratatouille vegetables.
29. 29. Slice the baguettes open.
30. 30. Spread cream cheese on the baguettes.
31. 31. Serve the baguettes alongside the ratatouille.

Nutrition per serving

• kcal: 390
• Protein: 10 g · Fett/Fat: 16 g · Carbs: 56 g