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🍽️ Tender Goulash with Potato Dumplings

570 kcal · 30 min · 4 servings

Ingredients

• soup vegetables 1 bunch
• onions, yellow 2 pcs.
• beef goulash 600 g
• oil 4 tbsp
• salt pinch
• pepper, black ground pinch
• cinnamon pinch
• red wine, dry 100 ml
• beef broth 600 ml
• juniper berries 4 pcs.
• bay leaves, dried 2 pcs.
• chocolate, dark 50 g
• gnocchi, fresh 500 g

Instructions

1. 1. Thoroughly wash the soup vegetables. Peel them if necessary and cut them into small cubes.
2. 2. Halve the onions and remove the skin. Cut them into cubes as well.
3. 3. Rinse the meat under running water. Then pat it dry with a kitchen towel.
4. 4. Heat the oil in a large pot over high heat.
5. 5. Sear the meat in batches for 3 to 5 minutes until browned.
6. 6. Season the meat with salt, pepper, and cinnamon while frying.
7. 7. Remove the browned meat from the pot and set it aside.
8. 8. Add the prepared vegetables and onions to the hot fat in the pot.
9. 9. Fry the vegetables for about 3 minutes.
10. 10. Return the meat to the pot with the vegetables.
11. 11. Deglaze the mixture with red wine.
12. 12. Add the broth and bring everything to a boil.
13. 13. Place the juniper berries and bay leaves into a tea filter.
14. 14. Tie the filter closed and add it to the pot.
15. 15. Let the goulash simmer for about 2 hours over low to medium heat.
16. 16. Add more broth if necessary to prevent the dish from drying out.
17. 17. Chop the chocolate into small pieces.
18. 18. Remove the spice bag from the pot 15 minutes before the end of the cooking time.
19. 19. Add the chocolate pieces to the goulash.
20. 20. Continue to cook the goulash over low heat until the chocolate has melted.
21. 21. Bring water to a boil in a pot and add salt.
22. 22. Cook the gnocchi in the boiling salted water for approx. 3 minutes.
23. 23. Drain the gnocchi in a sieve and let them drip dry.
24. 24. Serve the goulash with the gnocchi.
25. 25. Enjoy your meal!

Nutrition per serving

• kcal: 570
• Protein: 38 g · Fett/Fat: 28 g · Carbs: 44 g