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🍽️ Tender Braised Savoy Cabbage with Creamy Mashed Potatoes

276 kcal · 30 min · 4 servings

Tender Braised Savoy Cabbage with Creamy Mashed Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Peel the potatoes and wash them thoroughly.
  3. 3. Cut the potatoes into large chunks.
  4. 4. Place the potato chunks in a pot and cover them with salted water.
  5. 5. Bring the water to a boil.
  6. 6. Cook the potatoes until tender over medium heat for about 20 to 25 minutes.
  7. 7. Wash the savoy cabbage thoroughly.
  8. 8. Halve the savoy cabbage and remove the hard core.
  9. 9. Cut the savoy cabbage into eighths.
  10. 10. Peel the garlic and chop it finely.
  11. 11. Wash the parsley and pat it dry.
  12. 12. Chop the parsley finely.
  13. 13. Heat the oil in a casserole dish over medium heat.
  14. 14. Add the garlic, chili, and cumin to the casserole dish.
  15. 15. Toast the spices for about 1 minute.
  16. 16. Stir in the tomato paste and toast it for another 1 minute.
  17. 17. Place the savoy cabbage in the casserole dish with the cut side facing down.
  18. 18. Pour 250 milliliters of water into the casserole dish.
  19. 19. Place the casserole dish in the oven and braise the savoy cabbage for about 25 minutes.
  20. 20. Drain the cooked potatoes.
  21. 21. Let the potatoes steam dry for a short moment.
  22. 22. Add milk and butter to the potatoes.
  23. 23. Mash the potatoes into a puree using a hand mixer with a whisk attachment or a potato masher.
  24. 24. Season the puree with nutmeg and salt.
  25. 25. Remove the braised savoy cabbage from the casserole dish.
  26. 26. Plate the savoy cabbage and the mashed potatoes.
  27. 27. Pour the sauce over the mashed potatoes.
  28. 28. Garnish the dish with fresh parsley.

Nutrition per serving