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🍳 Avocado Scrambled Egg Toast with Smoked Trout and Cress

590 kcal · 30 min · 4 servings

Avocado Scrambled Egg Toast with Smoked Trout and Cress Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the avocado in half and remove the pit.
  2. 2. Carefully scoop out the flesh and slice it thinly.
  3. 3. Whisk the eggs in a large bowl and season generously with salt and pepper.
  4. 4. Melt the butter in a pan over medium heat.
  5. 5. Pour the egg mixture into the pan.
  6. 6. Stir the eggs slowly from the edges to the center with a wooden spoon until they are set but still creamy.
  7. 7. Toast the bread slices until golden brown.
  8. 8. Distribute the avocado slices evenly over the toast slices.
  9. 9. Place a portion of scrambled eggs on each slice.
  10. 10. Break the smoked trout fillets into small, bite-sized pieces.
  11. 11. Place the trout pieces and a handful of fresh cress on top of the scrambled eggs.
  12. 12. Finish the dish with a sprinkle of fresh pepper.

Nutrition per serving