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🍽️ Crispy Chickpea Snack

189 kcal · 30 min · 4 servings

Crispy Chickpea Snack Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your oven to 180 degrees Celsius with fan setting.
  2. 2. Open the two cans of chickpeas.
  3. 3. Drain the chickpeas into a colander.
  4. 4. Let the chickpeas drain well.
  5. 5. Take a large bowl.
  6. 6. Put the drained chickpeas into the bowl.
  7. 7. Add one tablespoon of oil.
  8. 8. Add two tablespoons of paprika powder.
  9. 9. Add one teaspoon of garlic.
  10. 10. Season with some pepper.
  11. 11. Mix everything well until the chickpeas are evenly seasoned.
  12. 12. Take a baking tray.
  13. 13. Line the tray with baking paper.
  14. 14. Spread the chickpeas evenly on the tray.
  15. 15. Place the tray in the preheated oven.
  16. 16. Bake the chickpeas for about 35 minutes.
  17. 17. Remove the tray when the chickpeas are golden brown.
  18. 18. Season the roasted chickpeas with salt to taste.
  19. 19. Let the chickpeas cool down for a short while.
  20. 20. Enjoy the snack lukewarm or cold.

Nutrition per serving