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🍳 Creamy Smoked Trout and Dill Spread

137 kcal · 30 min · 4 servings

Creamy Smoked Trout and Dill Spread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Drain the artichoke hearts. Squeeze them well to remove excess liquid.
  2. 2. Roughly chop some of the artichoke hearts and set them aside for decoration.
  3. 3. Place the remaining artichoke hearts and the sour cream into a blender.
  4. 4. Blend the ingredients until you have a smooth, homogeneous mixture.
  5. 5. Flake the smoked trout fillets into small pieces.
  6. 6. Reserve some of the trout pieces for decoration.
  7. 7. Add the remaining fish to the artichoke and cream mixture.
  8. 8. Puree the mixture briefly until everything is well combined.
  9. 9. Season the spread to taste with salt and pepper.
  10. 10. Wash the dill and pat it dry.
  11. 11. Pick the dill into small sprigs.
  12. 12. Wash the radishes.
  13. 13. Slice the radishes into thin rounds.
  14. 14. Transfer the finished spread into a serving bowl.
  15. 15. Decorate the spread with the reserved artichoke pieces.
  16. 16. Arrange the reserved trout pieces on top of the spread.
  17. 17. Place the radish slices and dill sprigs as a garnish on top.
  18. 18. Drizzle some olive oil over the decoration.
  19. 19. Serve the spread with fresh bread.
  20. 20. Halve or quarter crusty bread for a variation.
  21. 21. Brush the bread with a little olive oil.
  22. 22. Toast the bread in a large pan until golden brown.

Nutrition per serving