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🍽️ Crispy Vegetable Sticks with Creamy Lemon Watercress Dip

378 kcal · 30 min · 4 servings

Ingredients

• Mayonnaise 150 g
• Sour Cream 150 g
• Organic Lemon 1 pc.
• Cress bed 1 pc.
• Salt pinch
• Pepper, white ground pinch
• Cucumber 1 pc.
• Pepper, red 1 pc.
• Pepper, yellow 1 pc.
• Radish 1 bunch

Instructions

1. 1. Put mayonnaise and sour cream into a bowl.
2. 2. Stir the two ingredients together well.
3. 3. Wash the lemon thoroughly.
4. 4. Grate about one teaspoon of fine lemon zest.
5. 5. Cut the lemon in half.
6. 6. Squeeze the juice from the lemon halves.
7. 7. Cut fresh watercress from the bed.
8. 8. Set aside a small amount of watercress for decoration.
9. 9. Set aside some lemon zest for decoration.
10. 10. Stir the remaining lemon zest into the cream.
11. 11. Stir the remaining watercress into the cream.
12. 12. Season the dip cream with salt.
13. 13. Season the dip cream with pepper.
14. 14. Add the squeezed lemon juice to the cream.
15. 15. Taste the dip cream thoroughly.
16. 16. Sprinkle the finished dip with the reserved watercress.
17. 17. Sprinkle the finished dip with the reserved lemon zest.
18. 18. Wash the vegetables thoroughly.
19. 19. Remove the stem and seeds from the bell pepper.
20. 20. Cut the bell pepper flesh into bite-sized strips.
21. 21. Cut off the ends of the cucumber.
22. 22. Split the cucumber lengthwise into three parts.
23. 23. Cut the cucumber pieces into strips.
24. 24. Clean the radishes.
25. 25. Remove large and unattractive leaves from the radishes.
26. 26. Decorate the radishes as you like with a small knife.
27. 27. Serve the vegetable sticks with the lemon watercress dip.
28. 28. Enjoy your meal!

Nutrition per serving

• kcal: 378
• Protein: 4 g · Fett/Fat: 33 g · Carbs: 15 g