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🍽️ Vegetable Skewers with Creamy Nut Sauce

260 kcal · 30 min · 4 servings

Ingredients

• Carrots 2 pcs
• Kohlrabi 1 pcs
• Salt pinch
• Cherry tomatoes 250 g
• Zucchini 1 pcs
• Shallots 4 pcs
• Cashew nuts 4 tbsp
• Walnut kernels 4 tbsp
• Margarine, vegan 100 g
• Curry powder 1 tsp
• Pepper, black ground pinch

Instructions

1. 1. Peel the carrots and the kohlrabi.
2. 2. Cut the vegetables into large chunks.
3. 3. Bring water to a boil in a pot with salt.
4. 4. Cook the vegetables in it for about 10 minutes.
5. 5. Drain the vegetables in a colander.
6. 6. Let the vegetables cool down.
7. 7. Wash the tomatoes thoroughly.
8. 8. Remove the ends of the zucchini.
9. 9. Cut the zucchini in half lengthwise.
10. 10. Slice the zucchini halves into rounds.
11. 11. Halve the shallots.
12. 12. Peel the shallot halves.
13. 13. Thread the prepared carrots onto the skewers.
14. 14. Thread the kohlrabi onto the skewers.
15. 15. Thread the tomatoes onto the skewers.
16. 16. Thread the zucchini slices onto the skewers.
17. 17. Thread the shallots onto the skewers.
18. 18. Finely chop the nuts.
19. 19. Mix the nuts in a bowl with the soft margarine.
20. 20. Season the nut mixture with curry.
21. 21. Season the mixture with salt.
22. 22. Season the mixture with pepper.
23. 23. Lightly coat the vegetable skewers with the nut cream.
24. 24. Preheat the grill.
25. 25. Grill the skewers for about 15 minutes.
26. 26. Turn the skewers several times while grilling.
27. 27. Serve the skewers with the remaining nut cream.

Nutrition per serving

• kcal: 260
• Protein: 5 g · Fett/Fat: 18 g · Carbs: 24 g