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🍽️ Crispy Vegetable Fritters with Melted Cheese

200 kcal · 30 min · 4 servings

Crispy Vegetable Fritters with Melted Cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with fan setting.
  2. 2. Thoroughly wash the carrots and parsnips.
  3. 3. Peel the carrots and parsnips.
  4. 4. Cut off the hard ends of the carrots and parsnips.
  5. 5. Wash the zucchini.
  6. 6. Remove the ends of the zucchini.
  7. 7. Coarsely grate all the vegetables.
  8. 8. Place the grated vegetables into a bowl.
  9. 9. Add one egg.
  10. 10. Add cornstarch.
  11. 11. Season with salt.
  12. 12. Season with pepper.
  13. 13. Mix the ingredients well together.
  14. 14. Line the baking trays with baking paper.
  15. 15. Brush the baking trays with one tablespoon of oil.
  16. 16. Divide the vegetable mixture into eight equal portions.
  17. 17. Shape the portions into fritters.
  18. 18. Press the fritters slightly flat.
  19. 19. Place the fritters on the prepared trays.
  20. 20. Bake the fritters for about 20 minutes until golden brown.
  21. 21. Turn the fritters after about 10 minutes.
  22. 22. Halve the onions.
  23. 23. Peel the onions.
  24. 24. Cut the onions into strips.
  25. 25. Put vinegar, water, sugar, and salt into a pot.
  26. 26. Heat the liquid.
  27. 27. Stir until the sugar has completely dissolved.
  28. 28. Place the onion strips into a bowl.
  29. 29. Pour the warm vinegar liquid over the onions.
  30. 30. Set the bowl aside.
  31. 31. Wash the parsley.
  32. 32. Drain the parsley well.
  33. 33. Pluck the parsley leaves from the stems.
  34. 34. Coarsely chop the parsley leaves.
  35. 35. Drain the mozzarella.
  36. 36. Tear the mozzarella into coarse pieces.
  37. 37. Take the vegetable fritters out of the oven.
  38. 38. Top the fritters with mozzarella.
  39. 39. Top the fritters with the marinated onions.
  40. 40. Top the fritters with the parsley.
  41. 41. Serve the fritters.

Nutrition per serving