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🍽️ Vegetable Noodles with Party Shrimp

345 kcal · 30 min · 4 servings

Ingredients

• Carrots 2 pcs
• Kohlrabi 1 pc
• Zucchini 1 pc
• Spring onions 1 bunch
• Garlic cloves 2 pcs
• Parsley, fresh 20 g
• Salt pinch
• Olive oil 5 tbsp
• Party Shrimp 600 g
• Pepper, black ground pinch
• Chili, ground pinch

Instructions

1. 1. Thoroughly wash the vegetables.
2. 2. Peel the vegetables.
3. 3. Use a vegetable peeler to cut the vegetables into thin strips.
4. 4. Wash the spring onions.
5. 5. Dry the spring onions.
6. 6. Remove the root ends of the spring onions.
7. 7. Slice the spring onions lengthwise into strips.
8. 8. Peel the garlic.
9. 9. Slice the garlic into thin rounds.
10. 10. Wash the parsley.
11. 11. Dry the parsley.
12. 12. Pluck the parsley leaves from the stems.
13. 13. Bring about 4 liters of salted water to a boil in a large pot.
14. 14. Cook the carrot and kohlrabi strips in the boiling water for about 1 minute.
15. 15. Add the zucchini and spring onions.
16. 16. Cook the vegetables for another 1 minute.
17. 17. Drain all the vegetables in a colander.
18. 18. Heat the oil in a pan over high heat.
19. 19. Sauté the garlic until golden brown, about 1 minute.
20. 20. Add the party shrimp.
21. 21. Toss the shrimp in the pan for about 1 minute.
22. 22. Season the shrimp with salt.
23. 23. Season the shrimp with pepper.
24. 24. Season the shrimp with chili.
25. 25. Combine the vegetable noodles in the pan with the party shrimp and garlic.
26. 26. Sprinkle the dish with the parsley.
27. 27. Serve the meal.

Nutrition per serving

• kcal: 345
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 18 g