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🍲 Creamy Vegetable Soup with Citrus Pepper

254 kcal · 30 min · 4 servings

Creamy Vegetable Soup with Citrus Pepper Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the potatoes, carrots, and celery under running water.
  2. 2. Trim the ends of the carrots.
  3. 3. Cut all the vegetables into cubes approximately 1 to 2 centimeters in size.
  4. 4. Halve the onions and remove the outer skin.
  5. 5. Roughly chop the onions.
  6. 6. Heat a pot and melt the butter over medium heat.
  7. 7. Add the prepared vegetables to the pot.
  8. 8. Sauté the vegetables, stirring occasionally, for 3 to 4 minutes.
  9. 9. Wait until the vegetables become slightly translucent.
  10. 10. Rinse the oranges under hot water.
  11. 11. Grate approximately 1 teaspoon of zest from each orange.
  12. 12. Halve the oranges.
  13. 13. Squeeze the juice from the oranges.
  14. 14. Place the orange zest into a small bowl.
  15. 15. Add 1 teaspoon of pepper (freshly ground is ideal, otherwise use slightly less).
  16. 16. Season the mixture with salt.
  17. 17. Mix the orange zest, pepper, and salt well.
  18. 18. Deglaze the vegetables with the broth.
  19. 19. Add the orange juice.
  20. 20. Add the milk to the soup.
  21. 21. Take half of the orange-pepper mixture.
  22. 22. Add half of the orange-pepper mixture to the soup.
  23. 23. Season the soup to taste with salt.
  24. 24. Bring the soup to a boil.
  25. 25. Simmer the soup for 15 to 20 minutes until tender.
  26. 26. Puree the soup until smooth.
  27. 27. Taste the soup again and adjust with salt.
  28. 28. Take some of the remaining orange-pepper mixture.
  29. 29. Add some of the remaining orange-pepper mixture to the soup.
  30. 30. Pour the finished soup into deep bowls.
  31. 31. Add a dollop of sour cream to the soup.
  32. 32. Sprinkle a few pinches of the remaining orange-pepper mixture on top.
  33. 33. Enjoy your meal!

Nutrition per serving