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🍽️ Chicken and Vegetable Casserole with Cheese Crust

1009 kcal · 30 min · 4 servings

Ingredients

• Parmesan 100 g
• onions, yellow 1 pc
• garlic cloves 1 pc
• rosemary, fresh 5 g
• thyme, fresh 5 g
• chicken breast fillets 600 g
• zucchini 1 pc
• pepper, red 1 pc
• pepper, yellow 1 pc
• cherry tomatoes 250 g
• whipping cream 200 ml
• tomatoes, chopped 800 g
• tomato paste 20 g
• sugar pinch
• salt pinch
• pepper, black ground pinch
• Penne Rigate 500 g

Instructions

1. 1. Preheat the oven to 180 degrees Celsius (conventional heat).
2. 2. Put the parmesan into the mixing bowl.
3. 3. Grind the cheese for 10 seconds on the highest speed setting.
4. 4. Pour the ground parmesan crumbs into a small bowl and set aside.
5. 5. Peel the onion and cut it in half.
6. 6. Peel the garlic clove.
7. 7. Rinse the rosemary and thyme sprigs under running water.
8. 8. Shake the herbs dry.
9. 9. Pluck the small leaves off the rosemary and thyme sprigs.
10. 10. Rinse the chicken meat under cold water.
11. 11. Pat the meat dry with kitchen paper.
12. 12. Cut the chicken meat into thin strips.
13. 13. Wash the zucchini.
14. 14. Cut off the hard ends of the zucchini.
15. 15. Cut the zucchini into rough, irregular chunks.
16. 16. Wash the bell pepper.
17. 17. Cut the bell pepper in half lengthwise.
18. 18. Remove the hard stem and the white core from the bell pepper.
19. 19. Halve the cherry tomatoes.
20. 20. Put the halved onions, the garlic, the rosemary, and the thyme leaves into the mixing container.
21. 21. Grind the ingredients for 4 seconds on speed 8.
22. 22. Use a spatula to push the chopped ingredients from the sides down to the center.
23. 23. Add the zucchini and bell pepper chunks to the onion mixture.
24. 24. Grind everything for 6 seconds on speed 6.
25. 25. Add the cream to the mixture.
26. 26. Add the chopped tomatoes from the can.
27. 27. Add the tomato paste.
28. 28. Add one teaspoon of sugar.
29. 29. Season the sauce with salt and pepper.
30. 30. Cook the sauce for 10 minutes at 100 degrees on speed 1.
31. 31. Take a baking dish.
32. 32. Pour the finished sauce into the baking dish.
33. 33. Add the pasta to the baking dish.
34. 34. Add the halved cherry tomatoes to the baking dish.
35. 35. Add the chicken strips to the baking dish.
36. 36. Mix all ingredients in the dish well together.
37. 37. Sprinkle the previously ground parmesan evenly over the casserole.
38. 38. Place the baking dish in the preheated oven.
39. 39. Bake the casserole for about 30 minutes.
40. 40. Carefully remove the baking dish from the oven.
41. 41. Serve the casserole hot.
42. 42. Enjoy your meal!

Nutrition per serving

• kcal: 1009
• Protein: 63 g · Fett/Fat: 48 g · Carbs: 85 g