← All recipes

🍽️ Crispy Vegetable Chips

228 kcal · 30 min · 4 servings

Crispy Vegetable Chips Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the zucchini thoroughly and cut off the ends.
  2. 2. Wash the carrots, sweet potatoes, and potatoes and peel them.
  3. 3. Slice all the vegetables into very thin rounds.
  4. 4. Rinse the potato slices under cold water to remove excess starch.
  5. 5. Drain the vegetables well.
  6. 6. Heat the oil in a pot over medium-high heat.
  7. 7. Test the oil temperature by dipping the end of a wooden spoon into the oil and waiting for bubbles to form.
  8. 8. Fry the vegetables in small batches.
  9. 9. Remove the vegetables when the bubbling subsides and the pieces look slightly curled.
  10. 10. Lift the chips out of the oil with a slotted spoon.
  11. 11. Place the chips on kitchen paper to absorb excess oil.
  12. 12. Sprinkle the chips with salt while they are still warm.
  13. 13. Let the chips cool down completely.

Nutrition per serving