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🍽️ Vegetable Fried Rice with Peanut Sauce and Tofu

582 kcal · 30 min · 4 servings

Ingredients

• Basmati rice 300 g
• Water 700 ml
• Salt Pinch
• Ginger, fresh 10 g
• Garlic cloves 1 pc.
• Oil 2 tbsp
• Stir-fry vegetables Asian, frozen 200 g
• Pepper, white ground Pinch
• Tofu, plain 400 g
• Coriander, ground Pinch
• Peanuts, roasted and salted 50 g
• Organic limes 1 pc.
• Peanut butter 2 tbsp
• Soy sauce 2 tbsp
• Cilantro, fresh 10 g
• Chili, ground 1 tsp

Instructions

1. 1. Put the basmati rice into a pot.
2. 2. Cover the rice with salted water.
3. 3. Bring the water to a boil.
4. 4. Reduce the heat to medium.
5. 5. Cover the pot.
6. 6. Let the rice cook for about 12 minutes.
7. 7. Stir the rice occasionally during the cooking time.
8. 8. Peel the ginger.
9. 9. Peel the garlic cloves.
10. 10. Finely chop the ginger.
11. 11. Finely chop the garlic.
12. 12. Add 1 tablespoon of oil to a frying pan.
13. 13. Heat the oil over medium heat.
14. 14. Add the chopped ginger and garlic to the pan.
15. 15. Sauté the vegetables for about 5 minutes.
16. 16. Add the prepared pan vegetables to the rice.
17. 17. Add the cooked rice to the pan.
18. 18. Sauté the mixture for another 5 minutes.
19. 19. Season the fried rice with salt.
20. 20. Season the fried rice with pepper.
21. 21. Cut the tofu into cubes.
22. 22. Add 1 tablespoon of oil to a clean frying pan.
23. 23. Heat the oil over high heat.
24. 24. Fry the tofu cubes for about 5 minutes.
25. 25. Fry the tofu until golden brown on all sides.
26. 26. Season the tofu with salt.
27. 27. Season the tofu with pepper.
28. 28. Season the tofu with coriander.
29. 29. Chop the peanuts.
30. 30. Halve the lime.
31. 31. Squeeze out 1 tablespoon of lime juice.
32. 32. Put the peanut butter into a bowl.
33. 33. Add soy sauce to the peanut butter.
34. 34. Add the lime juice to the mixture.
35. 35. Add 3 tablespoons of water to the mixture.
36. 36. Whisk the sauce well.
37. 37. Take half of the chopped peanuts.
38. 38. Mix the peanuts with the sauce.
39. 39. Season the sauce with pepper.
40. 40. Wash the coriander.
41. 41. Shake the coriander dry.
42. 42. Pluck the coriander leaves.
43. 43. Chop the coriander leaves.
44. 44. Plate the fried rice on four plates.
45. 45. Plate the tofu on the plates.
46. 46. Drizzle the dish with the peanut sauce.
47. 47. Take the remaining chopped peanuts.
48. 48. Sprinkle the dish with the remaining nuts.
49. 49. Sprinkle the dish with chili.
50. 50. Sprinkle the dish with the chopped coriander leaves.
51. 51. Serve the dish.

Nutrition per serving

• kcal: 582
• Protein: 23 g · Fett/Fat: 25 g · Carbs: 68 g