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🍝 Oven Chicken with Baked Tomatoes and Garlic Spaghetti

650 kcal · 30 min · 4 servings

Oven Chicken with Baked Tomatoes and Garlic Spaghetti Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Wash the lemon thoroughly.
  3. 3. Cut the lemon in half.
  4. 4. Squeeze the juice from the lemon.
  5. 5. Take a large bowl.
  6. 6. Add two tablespoons of lemon juice to the bowl.
  7. 7. Add some honey.
  8. 8. Add two tablespoons of olive oil.
  9. 9. Season the marinade with salt.
  10. 10. Mix the ingredients in the bowl well.
  11. 11. Wash the chicken.
  12. 12. Pat the chicken dry with a kitchen towel.
  13. 13. Cut the chicken crosswise.
  14. 14. Make sure the cuts are about one centimeter wide.
  15. 15. Do not cut the meat completely through.
  16. 16. Place the chicken in the marinade.
  17. 17. Take a large pot.
  18. 18. Fill the pot with about five liters of water.
  19. 19. Salt the water generously.
  20. 20. Bring the water to a boil.
  21. 21. Take the Parmesan cheese.
  22. 22. Grate the Parmesan finely.
  23. 23. Take a small bowl.
  24. 24. Put the grated Parmesan into the bowl.
  25. 25. Add oregano.
  26. 26. Mix the Parmesan with the oregano.
  27. 27. Wash the tomatoes.
  28. 28. Cut out the green stems of the tomatoes in a wedge shape.
  29. 29. Cut the tomatoes in half crosswise.
  30. 30. Take a baking sheet.
  31. 31. Line the sheet with baking paper.
  32. 32. Place the tomatoes on the prepared sheet.
  33. 33. Distribute the oregano-parmesan mixture over the tomatoes.
  34. 34. Spread the mixture evenly.
  35. 35. Take a teaspoon of sugar.
  36. 36. Sprinkle the tomatoes with the sugar.
  37. 37. Take two tablespoons of olive oil.
  38. 38. Drizzle the tomatoes with the oil.
  39. 39. Place the sheet in the upper third of the oven.
  40. 40. Bake the tomatoes for about 15 to 17 minutes.
  41. 41. Take a frying pan.
  42. 42. Add one tablespoon of butter to the pan.
  43. 43. Heat the butter at medium to high temperature.
  44. 44. Let the chicken drip briefly over the marinade bowl.
  45. 45. Save the marinade.
  46. 46. Place the chicken in the hot pan.
  47. 47. Sear the chicken.
  48. 48. Cook it for about two minutes on the first side.
  49. 49. Cook it for about two minutes on the second side.
  50. 50. Place the chicken on the sheet with the tomatoes.
  51. 51. Put the sheet back in the oven.
  52. 52. Cook the chicken for about 10 to 12 minutes.
  53. 53. Wait about five minutes.
  54. 54. Take the remaining marinade.
  55. 55. Brush the chicken with the marinade.
  56. 56. Peel the garlic.
  57. 57. Slice the garlic thinly.
  58. 58. Take a clean frying pan.
  59. 59. Add three tablespoons of olive oil to the pan.
  60. 60. Add some butter.
  61. 61. Heat the oil at low temperature.
  62. 62. Add the garlic slices to the pan.
  63. 63. Roast the garlic until golden brown.
  64. 64. This takes about three minutes.
  65. 65. Wash the basil.
  66. 66. Shake the basil dry.
  67. 67. Pluck the leaves from the stems.
  68. 68. Cook the spaghetti in boiling salted water.
  69. 69. Cook them for about 10 minutes.
  70. 70. Cook the pasta al dente.
  71. 71. Drain the spaghetti.
  72. 72. Leave the pasta slightly moist.
  73. 73. Add the spaghetti to the pan with the garlic.
  74. 74. Add oregano.
  75. 75. Mix the oregano with the pasta.
  76. 76. Season the pasta with salt.
  77. 77. Season the pasta with pepper.
  78. 78. Take the chicken breast out of the oven.
  79. 79. Take the tomatoes out of the oven.
  80. 80. Take plates.
  81. 81. Serve the pasta on the plates.
  82. 82. Serve the tomatoes on the plates.
  83. 83. Serve the grilled chicken on the plates.
  84. 84. Garnish the dish with basil.
  85. 85. Enjoy your meal!

Nutrition per serving