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🍽️ Grilled chicken with colorful tomato salad

341 kcal · 30 min · 4 servings

Ingredients

• Cherry tomato mix 250 g
• Beef tomatoes 4 pcs
• Vine tomatoes 4 pcs
• Onions, red 1 pc
• Olive oil 7 tbsp
• Balsamic vinegar, light 1 tbsp
• Salt pinch
• Pepper, black ground pinch
• Sugar pinch
• Basil, fresh 40 g
• Garlic cloves 1 pc
• Parmesan, grated 2 tbsp
• Chicken breast fillet, marinated 4 pcs

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Cut the tomatoes into slices or wedges depending on their size.
3. 3. Halve the onion and remove the outer skin.
4. 4. Cut the onion into thin strips.
5. 5. Place the tomatoes and onion strips into a bowl.
6. 6. Add 2 tablespoons of olive oil and vinegar.
7. 7. Mix everything well together.
8. 8. Season the salad with salt, pepper, and sugar.
9. 9. Wash the basil.
10. 10. Remove the thick stems from the basil.
11. 11. Chop the basil roughly.
12. 12. Peel the garlic.
13. 13. Roughly chop the garlic.
14. 14. Place the basil and garlic into a tall container.
15. 15. Add the Parmesan cheese.
16. 16. Add 5 tablespoons of olive oil.
17. 17. Blend the mixture until smooth.
18. 18. Season the pesto with salt and pepper.
19. 19. Preheat the grill.
20. 20. Place the chicken breast fillet on the hot grill.
21. 21. Grill the chicken for approx. 5 minutes until golden brown.
22. 22. Let the chicken rest briefly.
23. 23. Serve the grilled chicken with the colorful tomato salad.
24. 24. Add the basil pesto.

Nutrition per serving

• kcal: 341
• Protein: 39 g · Fett/Fat: 14 g · Carbs: 12 g