🍽️ Grilled Asparagus with Goat Cheese and Olives

Name: Grilled Asparagus with Goat Cheese and Olives
Total time: 30 min
Yield: 4 servings
Ingredients: green asparagus 2 bunch; olives, black 50 g; goat cream cheese 100 g; olive oil 2 tbsp; salt pinch

150 kcal · 30 min · 4 servings

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Ingredients

green asparagus 2 bunch
olives, black 50 g
goat cream cheese 100 g
olive oil 2 tbsp
salt pinch

Instructions

1. Clean the asparagus thoroughly, peel the lower third, and remove the woody ends. Drain the olives and slice them into rings. Crumble the goat cheese with your hands.
2. Grill the asparagus on the hot grill for about 5 minutes. Then place it on a plate and season with olive oil and salt. Arrange the olives and goat cheese on top and enjoy the grilled asparagus. Bon appétit!

Nutrition per serving

kcal: 150
Protein: 6 g · Fett/Fat: 12 g · Carbs: 6 g