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🥗 Grilled Asparagus Strawberry Salad

220 kcal · 30 min · 4 servings

Grilled Asparagus Strawberry Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the asparagus thoroughly under running water.
  2. 2. Peel the lower part of the asparagus (about the bottom third).
  3. 3. Remove the woody ends from the asparagus.
  4. 4. Rinse the lemon under hot water.
  5. 5. Grate about one teaspoon of lemon zest.
  6. 6. Cut the lemon in half.
  7. 7. Squeeze the juice from the lemon.
  8. 8. Put two tablespoons of olive oil into a bowl.
  9. 9. Add the lemon zest, salt, and pepper to the bowl.
  10. 10. Mix the ingredients in the oil well together.
  11. 11. Place the asparagus in the marinade.
  12. 12. Wash the strawberries.
  13. 13. Remove the green leaves from the strawberries.
  14. 14. Quarter the strawberries.
  15. 15. Wash the salad greens thoroughly.
  16. 16. Dry the salad greens in a salad spinner.
  17. 17. Heat a pan over medium heat.
  18. 18. Toast the almonds for about three minutes without fat in the pan.
  19. 19. Let the almonds cool down.
  20. 20. Chop the almonds coarsely.
  21. 21. Put three tablespoons of lemon juice into a separate bowl.
  22. 22. Season the lemon juice with salt, pepper, and sugar.
  23. 23. Whisk the ingredients well.
  24. 24. Slowly add four tablespoons of olive oil.
  25. 25. Mix the vinaigrette vigorously.
  26. 26. Taste the vinaigrette and adjust seasoning if needed.
  27. 27. Add the strawberries, salad greens, and almonds to the vinaigrette.
  28. 28. Toss everything well together.
  29. 29. Preheat the grill.
  30. 30. Place the asparagus on the edge of the grill.
  31. 31. Grill the asparagus over medium heat for about five minutes.
  32. 32. Place the grilled asparagus on a serving plate.
  33. 33. Arrange the strawberry salad on top of the asparagus.
  34. 34. Serve the dish.

Nutrition per serving