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🍽️ Grilled Pulled Salmon with Mushrooms

433 kcal · 30 min · 4 servings

Grilled Pulled Salmon with Mushrooms Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Salmon should ideally be thawed overnight in the refrigerator. Rinse the salmon and pat dry with a kitchen towel. Peel the garlic and chop finely. Wash the lime thoroughly under hot water, grate about 1 tsp of zest, halve it, and squeeze out the juice.
  2. 2. In a bowl, mix 4 tbsp soy sauce with 2 tbsp oil, the garlic, brown sugar, 1 tbsp lime juice, the lime zest, cayenne pepper, and a few dashes of Tabasco. Let the salmon marinate in this mixture for at least 15 minutes.
  3. 3. Clean the mushrooms if necessary with a kitchen towel and quarter them. Rinse the cilantro, shake off excess water, and remove the thick stems. Roughly chop the cilantro.
  4. 4. Heat 1 tbsp oil in a pan over high heat and sear the mushrooms for about 5 minutes. Deglaze with 2 tbsp soy sauce and season with salt and cayenne pepper.
  5. 5. Preheat the grill. Remove the salmon from the marinade and grill it on the hot grill for 5–10 minutes, depending on thickness, until it has a slightly brown crust. Brush some of the marinade onto it in between. Warm the mushrooms on the grill for about 2 minutes as well.
  6. 6. Place the salmon on a plate and shred it with two forks, then drizzle with the remaining marinade. Add the mushrooms and serve the grilled pulled salmon garnished with cilantro. Enjoy! Tip: This goes well with [recipeLink=144653].

Nutrition per serving