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🍽️ Grilled Maultaschen Burgers

556 kcal · 30 min · 4 servings

Ingredients

• onions, red 2 pcs.
• corn salad 100 g
• sweet mustard 4 tbsp
• mustard 3 tbsp
• salt pinch
• pepper, black ground pinch
• vegetable maultaschen 500 g
• pretzel rolls 4 pcs.

Instructions

1. 1. Halve the onions and peel them.
2. 2. Cut the onion halves into wedges.
3. 3. Wash the salad thoroughly.
4. 4. Drain the salad in a colander.
5. 5. Take a small bowl.
6. 6. Mix sweet mustard and regular mustard in it.
7. 7. Season the mustard mixture with salt.
8. 8. Season the mustard mixture with pepper.
9. 9. Preheat your grill.
10. 10. Place the Maultaschen on the grill.
11. 11. Grill the Maultaschen golden brown on both sides.
12. 12. Grill the Maultaschen for about 5 to 6 minutes each side.
13. 13. Place the onion wedges on the grill.
14. 14. Grill the onions for about 5 minutes.
15. 15. Cut the pretzel buns open.
16. 16. Spread the mustard mixture on the bun halves.
17. 17. Distribute the salad on the buns.
18. 18. Place 1 to 2 grilled Maultaschen on the salad.
19. 19. Place grilled onions on the Maultaschen.
20. 20. Place the bun tops on the burgers.

Nutrition per serving

• kcal: 556
• Protein: 14 g · Fett/Fat: 19 g · Carbs: 78 g