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🍽️ Grilled Corn on the Cob with Vegan Aioli

356 kcal · 30 min · 4 servings

Grilled Corn on the Cob with Vegan Aioli Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the garlic and chop it roughly.
  2. 2. Cut the lime in half.
  3. 3. Squeeze the juice from one half of the lime.
  4. 4. Cut the other half of the lime into small pieces.
  5. 5. Put soy milk, one tablespoon of lime juice, mustard, and the chopped garlic into a tall container.
  6. 6. Puree the ingredients for the vegan aioli.
  7. 7. While mixing, slowly pour in 200 milliliters of oil in a thin stream.
  8. 8. Continue mixing until the aioli is creamy.
  9. 9. Season the aioli with salt, cayenne pepper, and a little lime juice.
  10. 10. Wash the coriander thoroughly.
  11. 11. Dry the coriander.
  12. 12. Pluck the coriander leaves from the stems.
  13. 13. Roughly chop the coriander leaves.
  14. 14. Let the corn cobs drain.
  15. 15. Brush the corn cobs with one tablespoon of oil.
  16. 16. Preheat the grill.
  17. 17. Place the corn cobs on the hot grill.
  18. 18. Roast the corn cobs for about 5 to 8 minutes until golden brown.
  19. 19. Sprinkle the corn cobs all around with salt.
  20. 20. Arrange the corn cobs on plates.
  21. 21. Decorate the corn cobs with the vegan aioli.
  22. 22. Sprinkle some cayenne pepper over them.
  23. 23. Top the corn cobs with the chopped coriander.
  24. 24. Serve the corn cobs with the lime wedges.

Nutrition per serving