← All recipes

🍽️ Grilled Salmon with Lemon Garlic Marinade

383 kcal · 30 min · 4 servings

Grilled Salmon with Lemon Garlic Marinade Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the parsley and coriander under running water.
  2. 2. Shake the herbs dry and pick the leaves off the stems.
  3. 3. Peel the garlic clove.
  4. 4. Wash the lemon thoroughly.
  5. 5. Grate about one teaspoon of fine lemon zest.
  6. 6. Squeeze the juice out of the lemon.
  7. 7. Put the parsley, coriander, and garlic into the mixing container.
  8. 8. Chop the ingredients for 6 seconds on speed 8.
  9. 9. Add the olive oil, lemon zest, 4 tablespoons of lemon juice, salt, and pepper.
  10. 10. Mix the marinade for 30 seconds on speed 3.
  11. 11. Rinse the salmon fillet under cold water.
  12. 12. Pat the salmon dry with a kitchen towel.
  13. 13. Place the fillet in a bowl or a freezer bag.
  14. 14. Mix the salmon thoroughly with the marinade.
  15. 15. Let the fish marinate in the refrigerator for at least 1 hour.
  16. 16. It is best to let it marinate overnight.
  17. 17. Preheat your grill.
  18. 18. Take the salmon fillet out of the marinade.
  19. 19. Let the excess marinade drip off for a moment.
  20. 20. Place the salmon on the hot grill.
  21. 21. Cook the fish all around for about 5 to 6 minutes.
  22. 22. Take the grilled salmon off the grill.
  23. 23. Serve the salmon immediately.

Nutrition per serving