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🍽️ Grilled Chili Pumpkin

85 kcal · 30 min · 4 servings

Grilled Chili Pumpkin Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the pumpkin in half lengthwise.
  2. 2. Scoop out the seeds from the flesh.
  3. 3. Slice the flesh into thin wedges.
  4. 4. Rinse the lemon thoroughly.
  5. 5. Cut the lemon in half.
  6. 6. Squeeze the juice from the lemon.
  7. 7. Wash the cilantro.
  8. 8. Pat the cilantro dry.
  9. 9. Remove the thick stems from the cilantro.
  10. 10. Chop the cilantro finely.
  11. 11. Mix the lemon juice with the cilantro.
  12. 12. Add the chili peppers and salt to the marinade.
  13. 13. Place the pumpkin wedges into the marinade.
  14. 14. Let the wedges marinate in the mixture.
  15. 15. Arrange the pumpkin wedges on an aluminum grill tray.
  16. 16. Prepare the hot coals for grilling.
  17. 17. Grill the pumpkin over the hot coals.
  18. 18. Grill the pumpkin for about ten minutes.
  19. 19. Check if the pumpkin is tender.
  20. 20. Preheat the oven to 180 degrees Celsius.
  21. 21. Set the fan function.
  22. 22. Cook the pumpkin in the oven.
  23. 23. Cook the pumpkin for about twenty minutes.

Nutrition per serving