← All recipes

🍽️ Grilled Camembert with Onion Jam

500 kcal · 30 min · 4 servings

Ingredients

• onions, red 4 pcs.
• thyme, fresh 5 g
• olive oil 3 tbsp
• brown sugar 3 tbsp
• balsamic vinegar, dark 3 tbsp
• red wine, dry 100 ml
• wild cranberries 4 tbsp
• salt pinch
• pepper, black ground pinch
• rosemary, fresh 5 g
• walnut kernels 4 tbsp
• camembert 400 g

Instructions

1. 1. Halve the onions and peel them.
2. 2. Cut the onions into wedges.
3. 3. Thoroughly wash the thyme.
4. 4. Dry the thyme.
5. 5. Pluck the thyme leaves from the stems.
6. 6. Finely chop the thyme leaves.
7. 7. Heat 2 tablespoons of olive oil in a pot over medium heat.
8. 8. Sauté the onions for about 8 minutes.
9. 9. Sprinkle the onions with sugar.
10. 10. Caramelize the onions for about 2 minutes.
11. 11. Add the chopped thyme.
12. 12. Deglaze the mixture with balsamic vinegar.
13. 13. Deglaze the mixture with red wine.
14. 14. Let the liquid reduce for about 2 minutes.
15. 15. Stir in the cranberries.
16. 16. Season the onion jam with salt.
17. 17. Season the onion jam with pepper.
18. 18. Wash the rosemary.
19. 19. Dry the rosemary.
20. 20. Chop the walnuts coarsely.
21. 21. Place the Camembert on a piece of aluminum foil.
22. 22. Drizzle 1 teaspoon of olive oil over the Camembert.
23. 23. Distribute the rosemary on top of the Camembert.
24. 24. Distribute the walnuts on top of the Camembert.
25. 25. Seal the foil packet well.
26. 26. Preheat the grill.
27. 27. Place the Camembert packets on the hot grill.
28. 28. Grill the packets for about 15 minutes.
29. 29. Check if the cheese is soft.
30. 30. Serve the grilled Camembert with the onion jam.

Nutrition per serving

• kcal: 500
• Protein: 13 g · Fett/Fat: 35 g · Carbs: 30 g