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🍽️ Grilled Zucchini with Grilling Cheese and Olives

576 kcal · 30 min · 4 servings

Grilled Zucchini with Grilling Cheese and Olives Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the zucchini thoroughly and cut it in half lengthwise.
  2. 2. Score the flesh of the zucchini in a diamond pattern, but do not cut too deep.
  3. 3. Lightly salt the zucchini.
  4. 4. Cut the grilling cheese into four equal pieces.
  5. 5. Wash the lemon under hot water.
  6. 6. Grate about one teaspoon of lemon zest.
  7. 7. Cut the lemon in half and squeeze out the juice.
  8. 8. Wash the thyme and shake it dry.
  9. 9. Strip the small thyme leaves from the stems.
  10. 10. In a bowl, mix the lemon zest, one tablespoon of lemon juice, the thyme, chili powder, beet syrup, and two tablespoons of olive oil.
  11. 11. Place the zucchini and grilling cheese in the marinade and turn them so they are well coated.
  12. 12. Chop the olives roughly.
  13. 13. Peel the garlic and chop it finely.
  14. 14. Wash the arugula and spin it dry.
  15. 15. Roughly chop the arugula.
  16. 16. Put the olives, garlic, and arugula into a separate bowl.
  17. 17. Preheat the grill.
  18. 18. Take the zucchini out of the marinade.
  19. 19. Place the zucchini with the cut side down on the grill.
  20. 20. Grill the zucchini for about five to eight minutes until golden brown.
  21. 21. Turn the zucchini and grill for another three minutes.
  22. 22. Grill the grilling cheese for about four minutes until golden brown.
  23. 23. Pour the remaining marinade into the bowl with the arugula and olives.
  24. 24. Mix everything well together.
  25. 25. Season the salad with salt and pepper to taste.
  26. 26. Plate the grilled zucchini and grilling cheese.
  27. 27. Garnish the dish with the arugula-olive salad and yogurt.
  28. 28. Serve the dish immediately.

Nutrition per serving