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🍽️ Grilled Sweet Potato with Mint Dip

200 kcal · 30 min · 4 servings

Grilled Sweet Potato with Mint Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the sweet potatoes under running water.
  2. 2. Place the sweet potatoes in a pot and cover them with water.
  3. 3. Bring the water to a boil and reduce the heat to medium.
  4. 4. Cook the sweet potatoes for about 15 minutes until they are tender but still firm to the bite.
  5. 5. Rinse the fresh mint and shake it dry.
  6. 6. Remove the coarse stems from the mint leaves.
  7. 7. Wash the lemon thoroughly.
  8. 8. Grate about one teaspoon of lemon zest.
  9. 9. Cut the lemon in half and squeeze out the juice.
  10. 10. Put the mint, lemon zest, two tablespoons of lemon juice, two tablespoons of olive oil, honey, salt, and pepper into a tall container.
  11. 11. Blend the ingredients into a dip.
  12. 12. Season the dip to taste with salt and pepper.
  13. 13. Put the yogurt into a separate bowl.
  14. 14. Season the yogurt with salt and pepper.
  15. 15. Drain the cooked sweet potatoes.
  16. 16. Let the sweet potatoes cool down briefly.
  17. 17. Cut the sweet potatoes lengthwise into slices about two centimeters thick.
  18. 18. Brush the slices with two tablespoons of olive oil.
  19. 19. Preheat the grill.
  20. 20. Place the sweet potato slices on the hot grill.
  21. 21. Grill the slices for about four minutes on each side until crispy.
  22. 22. Season the grilled sweet potatoes with salt and pepper.
  23. 23. Serve the sweet potatoes together with the mint dip and the yogurt.

Nutrition per serving