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🍽️ Grilled Beef Steaks with Chimichurri Sauce

387 kcal · 30 min · 4 servings

Ingredients

• Beef rump steaks 600 g
• Garlic cloves 2 pcs.
• Onions, red 1 pc.
• Parsley, fresh 40 g
• Lemons 1 pc.
• chili pepper mix 1 pc.
• Thyme, ground 0.5 tsp
• Oregano, dried 0.5 tsp
• Olive oil 100 ml
• Balsamic vinegar, light 2 tbsp
• Salt pinch

Instructions

1. 1. Take the beef steak out of the fridge to let it reach room temperature.
2. 2. Peel the garlic cloves and the onion.
3. 3. Wash the parsley and shake it dry.
4. 4. Cut the lemon in half and squeeze out the juice.
5. 5. Wash the chili pepper, cut it in half, and remove the seeds.
6. 6. Put the onion, garlic, chili pepper, and parsley into the mixing container.
7. 7. Chop the ingredients for 4 seconds on speed 8.
8. 8. Push the mixture down with a spatula.
9. 9. Add thyme, oregano, 4 tablespoons of lemon juice, olive oil, and vinegar.
10. 10. Mix everything for 20 seconds on speed 4.
11. 11. Pour the sauce into a bowl and set it aside.
12. 12. Preheat the grill.
13. 13. Season the beef steak generously with salt.
14. 14. Grill the steak all around for about 4 to 5 minutes until it is medium-rare.
15. 15. Wrap the steak in aluminum foil and let it rest for 5 minutes.
16. 16. Slice the steak as desired.
17. 17. Season the meat again to taste.
18. 18. Serve the steak with the chimichurri sauce.

Nutrition per serving

• kcal: 387
• Protein: 35 g · Fett/Fat: 23 g · Carbs: 4 g