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🍽️ Juicy Grilled Beef Rump with Honey-Soy Spice

340 kcal · 30 min · 4 servings

Juicy Grilled Beef Rump with Honey-Soy Spice Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the beef rump out of the fridge about an hour before grilling to let it reach room temperature.
  2. 2. Mix soy sauce, honey, water, and the dry rub spice mix (a dry spice blend) in a bowl to create a marinade.
  3. 3. Place the meat in the marinade and let it marinate covered for about one hour.
  4. 4. Remove the meat from the marinade and pat it dry thoroughly with a kitchen towel.
  5. 5. Set aside the remaining marinade separately to use for basting later.
  6. 6. Place the beef rump on the hot grill.
  7. 7. Grill the meat for about one and a half hours, turning it regularly.
  8. 8. Add more charcoal if necessary if the coals die down.
  9. 9. Brush the meat repeatedly with the saved marinade while grilling.
  10. 10. Remove the meat from the grill after 1.5 hours.
  11. 11. Wrap the meat in aluminum foil and let it rest for about 15 minutes.
  12. 12. Slice the beef rump and serve it.

Nutrition per serving