← All recipes

🥗 Grilled Turkey Breast with Corn on the Cob and Potato-Cucumber Salad

603 kcal · 30 min · 4 servings

Ingredients

• potatoes, mostly waxy 1 kg
• salt pinch
• turkey breast fillet 600 g
• oil 3 tbsp
• seasoning for poultry 2 tsp
• cucumbers 1 pc.
• chives, fresh 20 g
• vegetable broth 200 ml
• vinegar 2 tbsp
• mustard 1 tsp
• pepper, black ground pinch
• corn on the cob, cooked 500 g

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Place the potatoes in a pot with salted water.
3. 3. Bring the water to a boil.
4. 4. Cook the potatoes over medium heat for about 25 minutes.
5. 5. Check if the potatoes are soft.
6. 6. Pat the turkey breast dry with a kitchen towel.
7. 7. Cut the turkey breast into four steaks.
8. 8. Place the turkey steaks in a bowl.
9. 9. Add 1 tablespoon of oil.
10. 10. Add poultry seasoning.
11. 11. Add salt.
12. 12. Mix everything well.
13. 13. Set the bowl aside.
14. 14. Wash the cucumber.
15. 15. Peel the cucumber if you wish.
16. 16. Halve the cucumber.
17. 17. Slice the cucumber into thin slices.
18. 18. Wash the chives.
19. 19. Dry the chives.
20. 20. Cut the chives into fine rings.
21. 21. Heat vegetable broth in a pot.
22. 22. Drain the cooked potatoes.
23. 23. Let the potatoes steam for a short while.
24. 24. Peel the potatoes.
25. 25. Slice the potatoes.
26. 26. Place the warm potatoes in a bowl.
27. 27. Pour the warm broth over the potatoes.
28. 28. Add the cucumber slices.
29. 29. Add 2 tablespoons of oil.
30. 30. Add vinegar.
31. 31. Add mustard.
32. 32. Add salt.
33. 33. Add pepper.
34. 34. Mix everything well.
35. 35. Set the salad aside to marinate.
36. 36. Preheat the grill.
37. 37. Place the turkey steaks on the grill.
38. 38. Place the corn cobs on the grill.
39. 39. Grill the turkey breast for about 5 minutes on one side.
40. 40. Turn the turkey breast only when it no longer sticks to the grate.
41. 41. Grill the turkey breast for about 5 minutes on the other side.
42. 42. Turn the corn cob several times during grilling.
43. 43. Grill the corn cob for about 10 minutes.
44. 44. Grill the corn cob until it is golden brown.
45. 45. Remove the turkey breast from the grill.
46. 46. Remove the corn cobs from the grill.
47. 47. Season the salad with salt.
48. 48. Season the salad with pepper.
49. 49. Plate the salad.
50. 50. Sprinkle the corn cob with a little salt.
51. 51. Serve the corn cob together with the turkey breast alongside the salad.
52. 52. Garnish the dish with chives.
53. 53. Enjoy your meal.

Nutrition per serving

• kcal: 603
• Protein: 54 g · Fett/Fat: 30 g · Carbs: 33 g