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🍽️ Grilled Corn on the Cob with Herb Butter

270 kcal · 30 min · 4 servings

Grilled Corn on the Cob with Herb Butter Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the parsley thoroughly.
  2. 2. Shake the parsley dry.
  3. 3. Pluck the parsley leaves from the stems.
  4. 4. Finely chop the parsley leaves.
  5. 5. Take soft butter and put it in a bowl.
  6. 6. Add paprika powder to the butter.
  7. 7. Add chili powder to the butter.
  8. 8. Add salt to the butter.
  9. 9. Mix the butter with the spices well.
  10. 10. Pat the corn cobs dry with kitchen paper.
  11. 11. Coat the corn cobs all around with the spiced butter.
  12. 12. Preheat the grill.
  13. 13. Place the corn cobs on the hot grill.
  14. 14. Grill the corn cobs for about 5 minutes.
  15. 15. Turn the corn cobs constantly while grilling.
  16. 16. Take the corn cobs off the grill.
  17. 17. Place the corn cobs on a plate.
  18. 18. Coat the corn cobs with the remaining spiced butter.
  19. 19. Sprinkle the chopped parsley over the corn cobs.
  20. 20. Serve the corn cobs.

Nutrition per serving