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🍽️ Grilled Chicken Skewers with Avocado Corn Salsa

304 kcal · 30 min · 4 servings

Ingredients

• Chicken skewers 400 g
• Corn from the can 250 g
• Garlic cloves 2 pcs
• Oil 2 tbsp
• Butter 1 tbsp
• Organic limes 1 pc
• Avocado 1 pc
• Cilantro, fresh 20 g
• Salt pinch
• Pepper, black ground pinch
• Sugar pinch
• Chili, ground pinch

Instructions

1. 1. Take the chicken skewers out of the fridge to let them reach room temperature.
2. 2. Pour the corn into a sieve and let it drain well.
3. 3. Peel the garlic cloves and slice them thinly.
4. 4. Heat 2 tablespoons of oil and 1 tablespoon of butter in a pan over medium heat.
5. 5. Fry the garlic in it for about 2 minutes, stirring occasionally, until it starts to turn lightly golden brown.
6. 6. Mix the garlic immediately with the fat in a bowl with the drained corn.
7. 7. Wash the lime and grate about 1 teaspoon of fine zest.
8. 8. Halve the lime and squeeze out the juice.
9. 9. Halve the avocado and remove the pit.
10. 10. Use a spoon to loosen the flesh from the skin and chop it into coarse cubes.
11. 11. Wash the cilantro, shake it dry, and remove the thick stems.
12. 12. Finely chop the cilantro.
13. 13. Add the avocado, lime zest, and cilantro to the corn.
14. 14. Season the mixture to taste with some lime juice, salt, pepper, sugar, and chili powder.
15. 15. Preheat the grill.
16. 16. Grill the chicken skewers for about 4 to 6 minutes until golden brown on all sides.
17. 17. Remove the finished skewers from the grill.
18. 18. Carefully remove the chicken meat from the wooden skewers.
19. 19. Serve the meat with the avocado corn salsa.

Nutrition per serving

• kcal: 304
• Protein: 38 g · Fett/Fat: 14 g · Carbs: 19 g