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🍽️ Grilled Chicken Wings with Pepper Salsa

371 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 2 pcs
• olive oil 6 tbsp
• chili, ground 0.25 tsp
• paprika, sweet 2 tsp
• chicken wings 600 g
• paprika, red 1 pcs
• onions, red 1 pcs
• barbecue sauce 100 ml
• salt pinch
• pepper, black ground pinch
• vinegar 1 tbsp

Instructions

1. 1. Peel the garlic and chop it finely.
2. 2. Mix the garlic in a bowl with 5 tablespoons of oil, chili, and paprika powder.
3. 3. Wash the chicken wings and dry them with a kitchen towel.
4. 4. Toss the wings in the marinade until they are well coated.
5. 5. Let the wings marinate in the refrigerator overnight if possible.
6. 6. Wash the peppers and remove the stem and seeds.
7. 7. Cut the peppers into small pieces.
8. 8. Halve the onion and peel it.
9. 9. Dice the onion finely.
10. 10. Heat oil in a frying pan.
11. 11. Sauté the peppers and onion for about 2 minutes.
12. 12. Deglaze the pan with barbecue sauce.
13. 13. Season the salsa with salt, pepper, and vinegar.
14. 14. Let the chicken wings drain and collect the marinade.
15. 15. Cook the wings on the grill for approx. 12 minutes.
16. 16. Brush the wings regularly with the marinade while grilling.
17. 17. Serve the grilled chicken wings together with the pepper salsa.

Nutrition per serving

• kcal: 371
• Protein: 29 g · Fett/Fat: 25 g · Carbs: 10 g