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🍽️ Grilled shrimp skewers with Asian cucumber salad

149 kcal · 30 min · 4 servings

Grilled shrimp skewers with Asian cucumber salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the snack cucumbers thoroughly and cut off the hard ends.
  2. 2. Place the cucumbers in a small pot and press them down slightly until they split open.
  3. 3. Cut the split cucumbers into coarse pieces.
  4. 4. Put the cucumber pieces into a bowl.
  5. 5. Add 1 tablespoon of oil, 2 tablespoons of soy sauce, cane sugar, and chili.
  6. 6. Mix everything well to prepare the Asian cucumber salad.
  7. 7. Finally, adjust the seasoning of the salad to taste if necessary.
  8. 8. Preheat your grill.
  9. 9. Place the shrimp skewers on the hot grill.
  10. 10. Grill the skewers for about 4 minutes until they are golden brown.
  11. 11. Serve the grilled shrimp skewers together with the Asian cucumber salad.

Nutrition per serving