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🍽️ Grilled Chicken Drumsticks with Coconut Peanut Dip

344 kcal · 30 min · 4 servings

Ingredients

• Chicken drumsticks, seasoned 600 g
• Peanuts 20 g
• Organic limes 2 pcs
• Ginger, fresh 10 g
• Mint, fresh 5 g
• Peanut butter 4 tbsp
• Coconut milk 50 ml
• Soy sauce 1 tbsp
• Chili, ground pinch
• Oil 1 tbsp
• Salt pinch

Instructions

1. 1. Take the chicken drumsticks out of the fridge to let them reach room temperature.
2. 2. Finely chop the peanuts.
3. 3. Wash the limes.
4. 4. Grate the fine zest from one lime.
5. 5. Halve this lime and squeeze out the juice.
6. 6. Cut the second lime into eighths and set it aside.
7. 7. Peel the ginger.
8. 8. Grate the ginger finely.
9. 9. Wash the mint.
10. 10. Shake the mint dry.
11. 11. Pluck the mint leaves from the stems.
12. 12. Add ginger, peanut butter, lime zest, coconut milk, soy sauce, chili powder, and 1 teaspoon of lime juice to a bowl.
13. 13. Add 1 tablespoon of oil.
14. 14. Whisk the mixture with a whisk.
15. 15. Season the dip with salt.
16. 16. Add a little of the remaining lime juice.
17. 17. Taste the dip.
18. 18. If the dip is too thick, stir in more coconut milk.
19. 19. Preheat the grill.
20. 20. Season the chicken drumsticks generously with salt.
21. 21. Grill the drumsticks until golden brown on all sides.
22. 22. Grill the drumsticks for about 5 to 6 minutes.
23. 23. Serve the grilled drumsticks with the coconut peanut dip.
24. 24. Garnish with the lime wedges.
25. 25. Garnish with the mint leaves.

Nutrition per serving

• kcal: 344
• Protein: 39 g · Fett/Fat: 14 g · Carbs: 7 g