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🥗 Grilled Pineapple on Spicy Asian Glass Noodle Salad

350 kcal · 30 min · 4 servings

Ingredients

• pineapple 1 pc.
• chili pepper mix 1 pc.
• curry powder 2 tsp
• oil 6 tbsp
• salt pinch
• pepper, black ground pinch
• cashew nuts 5 tbsp
• carrots 2 pc.
• vine tomatoes 3 pc.
• spring onions 1 bunch
• organic limes 1 pc.
• mint, fresh 15 g
• glass noodles 300 g
• soy sauce 3 tbsp
• sugar pinch

Instructions

1. 1. Cut the pineapple in half lengthwise and remove the hard core.
2. 2. Slice the pineapple into thin rounds.
3. 3. Wash the chili pepper and slice it into thin rings.
4. 4. In a bowl, mix the curry powder, 3 tablespoons of oil, the chili rings, salt, and pepper.
5. 5. Coat the pineapple slices with the spice mixture.
6. 6. Roughly chop the cashew nuts.
7. 7. Heat 1 tablespoon of oil in a frying pan over medium-high heat.
8. 8. Roast the cashew nuts for about 2 minutes.
9. 9. Remove the roasted cashew nuts from the pan and place them in a bowl.
10. 10. Peel the carrots.
11. 11. Slice the carrots into thin strips using a vegetable peeler.
12. 12. Wash the tomatoes and cut them into cubes.
13. 13. Bring about 2 liters of salted water to a boil in a pot.
14. 14. Wash the spring onions and remove the root ends.
15. 15. Slice the spring onions diagonally into about 1 cm thick rings.
16. 16. Cut the lime in half and squeeze out the juice.
17. 17. Wash the mint and dry it thoroughly.
18. 18. Pluck the mint leaves from the stems.
19. 19. Roughly chop the mint leaves.
20. 20. Add the glass noodles to the boiling salted water.
21. 21. Remove the pot from the heat and let the noodles steep for about 4 minutes.
22. 22. Take one cup of the cooking water.
23. 23. Pour the glass noodles into a colander and let them drain.
24. 24. Mix the glass noodles in a bowl with 2 tablespoons of the cooking water.
25. 25. Ensure the noodles stay loose and do not stick together.
26. 26. Add the carrots, tomatoes, spring onions, and half of the mint to the noodle salad.
27. 27. Add soy sauce, 2 tablespoons of oil, and 3 tablespoons of lime juice.
28. 28. Mix everything well.
29. 29. Season the salad to taste with more lime juice, sugar, salt, and pepper if desired.
30. 30. Preheat the grill.
31. 31. Grill the pineapple slices for about 5 minutes per side.
32. 32. Plate the glass noodle salad.
33. 33. Place the grilled pineapple on top of the salad.
34. 34. Sprinkle the roasted cashew nuts over the salad.
35. 35. Enjoy your meal!

Nutrition per serving

• kcal: 350
• Protein: 8 g · Fett/Fat: 15 g · Carbs: 48 g