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🍽️ Vegan pull-apart bread filled with smoked tofu

658 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 1 pc.
• smoked tofu 350 g
• rustic bread 1.5 kg
• olive oil 10 tbsp
• Vemondo Grating Delight 250 g
• vegan delight slices 300 g
• salt pinch
• pepper, black ground pinch
• chives, fresh 10 g

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Halve the onions and peel them.
3. 3. Cut the onions into thin strips.
4. 4. Slice the smoked tofu into thin slices.
5. 5. Cut the bread diagonally.
6. 6. Make sure the cuts are about 3.5 centimeters deep.
7. 7. Leave about 2.5 centimeters uncut at the bottom of the bread.
8. 8. Carefully open the bread so it does not fall apart.
9. 9. Drizzle 6 tablespoons of olive oil onto the cut surfaces.
10. 10. Distribute the vegan grated cheese substitute evenly into the cuts.
11. 11. Place the cheese slices into the cuts.
12. 12. Fill the smoked tofu slices into the cuts.
13. 13. Distribute the prepared onion strips into the cuts.
14. 14. Season the filling with salt and pepper.
15. 15. Distribute the remaining onions on top of the bread.
16. 16. Drizzle the remaining olive oil over the bread.
17. 17. Place the bread in the preheated oven.
18. 18. Bake the bread for about 25 minutes.
19. 19. Wash the chives while the bread is baking.
20. 20. Shake the chives dry.
21. 21. Cut the chives into thin rings.
22. 22. Take the bread out of the oven.
23. 23. Sprinkle the bread with the chive rings.
24. 24. Plate the bread and serve it.

Nutrition per serving

• kcal: 658
• Protein: 29 g · Fett/Fat: 22 g · Carbs: 88 g