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🍕 Stuffed Pizza Braid

333 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius with top and bottom heat.
  2. 2. Heat some oil in a frying pan over medium heat.
  3. 3. Toast the pine nuts in the hot oil for about 3 minutes until golden brown.
  4. 4. Remove the pine nuts from the pan and let them cool on a plate.
  5. 5. Roughly chop the cooled pine nuts.
  6. 6. Drain the olives and tomatoes well.
  7. 7. Roughly chop the drained olives and tomatoes.
  8. 8. Tear the mozzarella into small pieces using your hands.
  9. 9. Roll out the pizza dough on a floured work surface.
  10. 10. Let the rolled-out dough rest for a short moment.
  11. 11. Spread pesto over the dough.
  12. 12. Leave a 1 to 2 centimeter border free on both long sides.
  13. 13. Distribute the pine nuts evenly over the pesto.
  14. 14. Add the chopped tomatoes and olives to the dough.
  15. 15. Sprinkle the mozzarella pieces over the filling.
  16. 16. Roll the dough up tightly lengthwise.
  17. 17. Press the dough edge firmly to secure it.
  18. 18. Place the braid on a baking tray lined with baking paper.
  19. 19. Carefully cut the braid lengthwise.
  20. 20. Place the two halves with the cut sides facing up.
  21. 21. Braid the two halves around each other several times.
  22. 22. Let the braided braid rise for about 15 minutes.
  23. 23. Bake the pizza braid in the oven for approx. 15 minutes.
  24. 24. Let the braid cool down briefly.
  25. 25. Cut the braid into pieces.
  26. 26. Serve the pizza braid and enjoy!

Nutrition per serving