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🍽️ Herb and Veggie Stuffed Feta

227 kcal · 30 min · 4 servings

Herb and Veggie Stuffed Feta Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the artichoke hearts and olives in a colander to let the excess liquid drain off.
  2. 2. Peel the garlic clove and chop it finely.
  3. 3. Chop the drained olives, dried tomatoes, and artichoke hearts into small pieces.
  4. 4. Put the chopped vegetables into a bowl.
  5. 5. Add the finely chopped garlic and some marjoram.
  6. 6. Mix everything well until the herbs and garlic are evenly distributed.
  7. 7. Let the feta cheese drain well.
  8. 8. Cut the feta cheese horizontally in the middle to create two flat halves.
  9. 9. Cut each half again in the middle so that you have four flat slices in total.
  10. 10. Place two of the feta slices on a piece of aluminum foil.
  11. 11. Distribute the vegetable and herb mixture evenly over these two slices.
  12. 12. Season the filling with some pepper.
  13. 13. Place the remaining two feta slices on top as a lid.
  14. 14. Press the slices together slightly so the filling stays in place.
  15. 15. Fold the aluminum foil over the feta to form a tight packet.
  16. 16. Place the packet on the grill.
  17. 17. Grill the feta for about 15 to 20 minutes until it is soft and creamy.
  18. 18. Alternatively, preheat your oven to 180 degrees Celsius with top and bottom heat.
  19. 19. Bake the feta packet in the oven for approx. 15 minutes until the cheese is soft.

Nutrition per serving