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🍽️ Serrano-Stuffed Schnitzel with Fries

550 kcal · 30 min · 4 servings

Ingredients

• Carrots 4 pcs
• Parsnips 2 pcs
• Potatoes, mainly waxy 1 kg
• Zucchini 1 pcs
• Rosemary, fresh 5 g
• Olive oil 4 tbsp
• Parsley, fresh 15 g
• Basil, fresh 15 g
• Vine tomatoes 4 pcs
• Vinegar 2 tbsp
• Salt pinch
• Pepper, black ground pinch
• Sugar pinch
• Ham schnitzel from the top round of pork 4 pcs
• Fresh cheese, plain 50 g
• Mustard 1 tbsp
• Serrano ham 6 slices
• Oil 2 tbsp

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with fan.
2. 2. Wash the carrots and parsnips thoroughly.
3. 3. Peel the root vegetables.
4. 4. Cut the carrots and parsnips lengthwise into quarters.
5. 5. Cut the vegetables into sticks about 4 centimeters long and finger-thick.
6. 6. Wash the potatoes.
7. 7. Cut the potatoes into fry sticks as well.
8. 8. Wash the zucchini.
9. 9. Remove the seeds from the zucchini.
10. 10. Cut the zucchini lengthwise into eighths.
11. 11. Cut the zucchini pieces in half crosswise to create fries.
12. 12. Wash the rosemary.
13. 13. Shake the rosemary dry.
14. 14. Place the potatoes and prepared vegetables in a large bowl.
15. 15. Add the rosemary to the bowl.
16. 16. Drizzle two tablespoons of olive oil over the vegetables.
17. 17. Mix everything well so the vegetables are evenly coated with oil.
18. 18. Line two baking sheets with baking paper.
19. 19. Distribute the vegetables evenly across the two baking sheets.
20. 20. Place the sheets in the oven for about 25 minutes.
21. 21. Swap the positions of the baking sheets in the oven after about 10 minutes.
22. 22. Wash the parsley and basil.
23. 23. Shake the herbs dry.
24. 24. Pluck the leaves off the stems.
25. 25. Set aside eight basil leaves.
26. 26. Finely chop the rest of the herbs.
27. 27. Wash the tomatoes.
28. 28. Remove the hard stem at the top of the tomatoes.
29. 29. Cut the tomatoes into cubes of about 1.5 centimeters.
30. 30. Place the tomato cubes in a bowl.
31. 31. Add the finely chopped herbs to the bowl.
32. 32. Drizzle two tablespoons of olive oil over the tomato mixture.
33. 33. Add two tablespoons of vinegar.
34. 34. Season the mixture with salt.
35. 35. Season the mixture with pepper.
36. 36. Add a little sugar to balance the acidity.
37. 37. Mix the tomato salad well.
38. 38. Wash the pork schnitzels.
39. 39. Pat the schnitzels dry with kitchen paper.
40. 40. Halve the schnitzels crosswise.
41. 41. Pound the schnitzel halves flat with a meat mallet.
42. 42. Season the schnitzels with salt.
43. 43. Season the schnitzels with pepper.
44. 44. Spread the cream cheese evenly over the schnitzels.
45. 45. Spread the mustard evenly over the schnitzels.
46. 46. Place the Serrano ham flat side by side on the schnitzels.
47. 47. Place one reserved basil leaf on the ham.
48. 48. Place the schnitzels on top of the ham.
49. 49. Roll the schnitzels tightly.
50. 50. Secure the roll with a toothpick.
51. 51. Heat oil in a pan over medium to high heat.
52. 52. Fry the schnitzels on all sides for about 4 minutes until golden brown.
53. 53. Remove the schnitzels from the heat.
54. 54. Let the schnitzels rest covered for about 4 minutes.
55. 55. Carefully remove the fries from the oven.
56. 56. Salt the fries.
57. 57. Distribute the fries onto plates.
58. 58. Arrange the Serrano schnitzels next to the fries.
59. 59. Serve the schnitzels with the tomato salad.

Nutrition per serving

• kcal: 550
• Protein: 34 g · Fett/Fat: 34 g · Carbs: 38 g