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🍽️ Roast Beef Wraps with Herb Cream Cheese

293 kcal · 30 min · 4 servings

Ingredients

• Strawberry tomatoes 1 pc
• Pepper, yellow 1 pc
• Arugula 50 g
• Basil, fresh 20 g
• Pine nuts 50 g
• Fresh cheese, plain 100 g
• Tomato paste 1 tsp
• Oregano, dried 0.5 tsp
• Salt pinch
• Pepper, black ground pinch
• Roast beef, sliced 180 g

Instructions

1. 1. Thoroughly wash the tomato and the bell pepper under running water.
2. 2. Cut the vegetables into quarters and remove the core and the stem.
3. 3. Dice the tomato and the bell pepper into very small pieces.
4. 4. Also wash the arugula and the basil thoroughly.
5. 5. Shake off the excess water from the herbs.
6. 6. Pick off the thick stems from the arugula and the basil.
7. 7. Chop the herbs finely.
8. 8. Place a pan on the stove and set the heat to medium.
9. 9. Add the pine nuts to the dry pan.
10. 10. Toast the pine nuts for about two to three minutes.
11. 11. Remove the toasted pine nuts from the pan and set them aside.
12. 12. Take a large bowl.
13. 13. Add the diced tomato and bell pepper to the bowl.
14. 14. Add the chopped herbs to the bowl.
15. 15. Add the toasted pine nuts to the bowl.
16. 16. Add cream cheese to the bowl.
17. 17. Add tomato paste to the bowl.
18. 18. Add oregano to the bowl.
19. 19. Mix all the ingredients in the bowl well together.
20. 20. Season the mixture with salt.
21. 21. Season the mixture with pepper.
22. 22. Lay out the roast beef slices on a cutting board.
23. 23. Take one teaspoon of the filling.
24. 24. Place the teaspoon of filling onto a roast beef slice.
25. 25. Roll the roast beef slice tightly with the filling.
26. 26. Repeat this for all the roast beef slices.
27. 27. Serve the rolls immediately or keep them cool.
28. 28. Enjoy your meal!

Nutrition per serving

• kcal: 293
• Protein: 25 g · Fett/Fat: 19 g · Carbs: 6 g