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🍽️ Baked Peppers Stuffed with Minced Meat

715 kcal · 30 min · 4 servings

Baked Peppers Stuffed with Minced Meat Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 160 degrees Celsius using top and bottom heat.
  2. 2. Cut the onion in half and peel off the outer skin.
  3. 3. Dice the onion into small cubes.
  4. 4. Peel the garlic cloves.
  5. 5. Finely chop the garlic.
  6. 6. Heat one tablespoon of oil in a frying pan.
  7. 7. Add the diced onion and chopped garlic to the hot pan.
  8. 8. Sauté the vegetables for two to three minutes.
  9. 9. Get a large bowl ready.
  10. 10. Add the minced meat to the bowl.
  11. 11. Add the tomato paste.
  12. 12. Add the paprika powder.
  13. 13. Add the sautéed onion cubes to the bowl.
  14. 14. Season the mixture with salt and pepper.
  15. 15. Mix all ingredients thoroughly together.
  16. 16. Wash the bell peppers thoroughly.
  17. 17. Cut off the tops of the bell peppers.
  18. 18. Remove the seeds from the bell peppers.
  19. 19. Stuff the bell peppers with the minced meat mixture.
  20. 20. Place the stuffed bell peppers into a baking dish.
  21. 21. Pour the vegetable broth into the baking dish.
  22. 22. Place the baking dish in the preheated oven.
  23. 23. Bake the peppers for 25 to 30 minutes.
  24. 24. Pour about 600 milliliters of water into a pot.
  25. 25. Salt the water.
  26. 26. Bring the salted water to a boil.
  27. 27. Add the rice to the boiling water.
  28. 28. Reduce the heat to medium.
  29. 29. Cover the pot with a lid.
  30. 30. Cook the rice for about 15 minutes.
  31. 31. Cook the rice until it is soft.
  32. 32. Wash the parsley.
  33. 33. Shake the parsley dry.
  34. 34. Pluck the parsley leaves from the stems.
  35. 35. Finely chop the parsley leaves.
  36. 36. Carefully remove the baking dish from the oven.
  37. 37. Sprinkle the chopped parsley over the stuffed peppers.
  38. 38. Serve the rice alongside the peppers.

Nutrition per serving