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🍳 Herb Omelettes with Salmon and Cottage Cheese

304 kcal · 30 min · 4 servings

Ingredients

• Smoked salmon 100 g
• Dill, fresh 20 g
• Gherkins 2 pcs.
• Cream cheese, grainy 150 g
• Salt pinch
• Pepper, black ground pinch
• Eggs 8 pcs.
• Milk 200 ml
• Herbs of Provence, dried pinch
• Butter 2 tbsp

Instructions

1. 1. Cut the salmon into small cubes.
2. 2. Wash the dill thoroughly and pat it dry.
3. 3. Pluck off the fine dill tips and set aside a few for garnish.
4. 4. Finely chop the remaining dill.
5. 5. Wash the cucumber and peel it.
6. 6. Cut the cucumber in half lengthwise.
7. 7. Remove the seeds from the cucumber.
8. 8. Dice the cucumber into small pieces.
9. 9. Place the cucumber, salmon, chopped dill, and cream cheese into a bowl.
10. 10. Mix the ingredients well together.
11. 11. Season the filling with salt and pepper to taste.
12. 12. Whisk the eggs in a separate bowl with milk, Herbs de Provence, salt, and pepper.
13. 13. Heat a pan and melt 1 teaspoon of butter over medium heat.
14. 14. Pour one quarter of the egg mixture into the pan.
15. 15. Cook the omelette covered for about 4 to 5 minutes.
16. 16. Wait until the bottom is golden brown and the top is set.
17. 17. Slide the finished omelette onto a plate.
18. 18. Spread one quarter of the cottage cheese filling onto the omelette.
19. 19. Fold the omelette in half.
20. 20. Repeat the process with the remaining egg mixture to prepare the rest of the omelettes.
21. 21. Garnish the finished herb omelettes with the reserved dill tips.
22. 22. Serve the omelettes immediately.

Nutrition per serving

• kcal: 304
• Protein: 24 g · Fett/Fat: 20 g · Carbs: 7 g