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🍳 Fluffy Cheese Rolls with Savory Filling

423 kcal · 30 min · 4 servings

Ingredients

• milk 125 ml
• yeast, fresh 0.5 pcs
• sugar pinch
• wheat flour, Type 405 250 g
• salt pinch
• butter 60 g
• camembert 100 g
• emmental block 100 g
• chives, fresh 1 bunch
• cream cheese, plain 150 g
• eggs 1 pcs
• pepper, black ground pinch
• paprika, sweet pinch

Instructions

1. 1. Warm the milk in a small saucepan until it is lukewarm.
2. 2. Crumble the yeast into a large bowl.
3. 3. Add the sugar and the lukewarm milk to the yeast and stir everything well.
4. 4. Cover the bowl and let the mixture rest for ten minutes.
5. 5. Add the flour, the salt, and the butter to the yeast mixture.
6. 6. Knead the ingredients into a smooth dough.
7. 7. Place the dough in a warm spot and cover it.
8. 8. Let the dough rise for about one hour until it has doubled in size.
9. 9. Cut the Camembert into small cubes.
10. 10. Grate the Emmentaler cheese coarsely.
11. 11. Wash the chives and shake them dry.
12. 12. Cut the chives into fine rings.
13. 13. Mix the Camembert, the Emmentaler, the cream cheese, the egg, and the chives in a bowl.
14. 14. Season the cheese filling with pepper and paprika powder.
15. 15. Preheat the oven to 180 degrees Celsius with top and bottom heat.
16. 16. Divide the dough into four equal parts.
17. 17. Lightly dust a work surface with flour.
18. 18. Roll each dough part into an oval shape.
19. 19. Place one quarter of the cheese filling in the center of each dough piece.
20. 20. Fold the dough over the filling.
21. 21. Press the edges of the dough firmly together so that the filling does not leak out.
22. 22. Place the rolls on a baking sheet lined with baking paper.
23. 23. Bake the rolls in the preheated oven for about 30 minutes.
24. 24. Let the cheese rolls cool down or serve them warm immediately.
25. 25. Enjoy your meal!

Nutrition per serving

• kcal: 423
• Protein: 17 g · Fett/Fat: 24 g · Carbs: 35 g