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🍽️ Pepper Rolls with Goat Cheese and Pine Nuts

445 kcal · 30 min · 4 servings

Pepper Rolls with Goat Cheese and Pine Nuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 240 degrees Celsius using the grill function or top and bottom heat.
  2. 2. Wash the peppers thoroughly under running water.
  3. 3. Cut the peppers in half lengthwise.
  4. 4. Remove the stems and seeds from the pepper halves.
  5. 5. Line a baking sheet with aluminum foil.
  6. 6. Place the pepper halves skin-side up on the prepared baking sheet.
  7. 7. Roast the peppers in the preheated oven for about 10 minutes.
  8. 8. Wait until the skin blisters and turns black.
  9. 9. Remove the baking sheet from the oven.
  10. 10. Cover the hot pepper halves with a damp kitchen towel.
  11. 11. Let the peppers rest for 10 minutes.
  12. 12. Place the pine nuts in a dry pan.
  13. 13. Toast the pine nuts over medium heat for 1 to 2 minutes.
  14. 14. Remove the pine nuts from the pan.
  15. 15. Let the pine nuts cool down completely.
  16. 16. Wash the rosemary under cold water.
  17. 17. Pat the rosemary dry with a kitchen towel.
  18. 18. Pluck the rosemary needles from the stems.
  19. 19. Finely chop the rosemary needles.
  20. 20. Wash the orange in hot water.
  21. 21. Finely grate about one teaspoon of orange zest.
  22. 22. Coarsely chop the cooled pine nuts.
  23. 23. Take a large bowl.
  24. 24. Add the chopped pine nuts to the bowl.
  25. 25. Add the chopped rosemary to the bowl.
  26. 26. Add the grated orange zest to the bowl.
  27. 27. Add the goat cheese to the bowl.
  28. 28. Add the crème fraîche to the bowl.
  29. 29. Mix all ingredients in the bowl thoroughly.
  30. 30. Season the mixture with salt and pepper.
  31. 31. Take the cooled pepper halves.
  32. 32. Peel the roasted skin off the pepper halves.
  33. 33. Cut the peeled pepper halves crosswise into two strips.
  34. 34. Lay the pepper strips flat on a work surface.
  35. 35. Spread the cheese mixture evenly over the pepper strips.
  36. 36. Loosely roll up the filled pepper strips.
  37. 37. Place ciabatta bread on the plates.
  38. 38. Pluck fresh rosemary needles for garnish.
  39. 39. Garnish the finished rolls with the rosemary needles.
  40. 40. Serve the pepper rolls immediately.

Nutrition per serving