← All recipes

🍽️ Eggs with Tuna Filling

250 kcal · 30 min · 4 servings

Ingredients

• Eggs 8 pcs.
• Tuna in its own juice 150 g
• Chives, fresh 20 g
• Yogurt, plain 2 tbsp
• Salt pinch
• Pepper, black ground pinch
• Rye whole grain bread, sliced 4 slices

Instructions

1. 1. In a pot, bring about 1 liter of water to a boil. Boil the eggs hard for around 10 minutes. Then shock them in cold water and peel.
2. 2. Drain the tuna. Wash the chives thoroughly, pat dry, and cut into fine rings. Halve the eggs and remove the yolks.
3. 3. In a bowl, mix the egg yolks well with the tuna and yogurt. Season with salt and pepper. Put the tuna filling into a piping bag and fill the egg halves with it. Decorate the filled eggs with chives and serve together with bread. Enjoy your meal!

Nutrition per serving

• kcal: 250
• Protein: 18 g · Fett/Fat: 12 g · Carbs: 20 g