🍽️ Bacon-Wrapped Dates with Almond Center

Name: Bacon-Wrapped Dates with Almond Center
Total time: 30 min
Yield: 4 servings
Ingredients: olive oil 1 tbsp; almonds, whole 25 g; salt pinch; pepper, black ground pinch; paprika, sweet pinch; bacon 12 slices; soft dates, dried and pitted 24 pcs

198 kcal · 30 min · 4 servings

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Ingredients

olive oil 1 tbsp
almonds, whole 25 g
salt pinch
pepper, black ground pinch
paprika, sweet pinch
bacon 12 slices
soft dates, dried and pitted 24 pcs

Instructions

1. Heat one tablespoon of oil in a frying pan over medium heat.
2. Roast the almonds in the pan for about two minutes.
3. Transfer the roasted almonds into a bowl.
4. Season the almonds with salt, pepper, and paprika powder.
5. Let the seasoned almonds cool down completely.
6. Cut the bacon strips in half.
7. Stuff each date with one roasted almond.
8. Wrap half a piece of bacon around each stuffed date.
9. Place the prepared dates back into the hot pan.
10. Fry the dates for about two minutes over medium heat, turning them to brown all sides.
11. Drain the dates on kitchen paper to absorb excess grease.
12. Serve the dates while warm.

Nutrition per serving

kcal: 198
Protein: 7 g · Fett/Fat: 14 g · Carbs: 14 g