🍽️ Vegan Stuffed Mushrooms

Name: Vegan Stuffed Mushrooms
Total time: 30 min
Yield: 4 servings
Ingredients: mushrooms, white 500 g; parsley, fresh 10 g; olive oil 2 tbsp; salt pinch; pepper, black ground pinch; Vemondo gratin delight 250 g

245 kcal · 30 min · 4 servings

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Ingredients

mushrooms, white 500 g
parsley, fresh 10 g
olive oil 2 tbsp
salt pinch
pepper, black ground pinch
Vemondo gratin delight 250 g

Instructions

1. Preheat the oven to 200 degrees Celsius with fan.
2. Clean the mushrooms carefully with a kitchen towel.
3. Gently twist out the stems of the mushrooms.
4. Wash the parsley and shake it dry.
5. Pick the parsley leaves off the stems.
6. Chop the parsley leaves very finely.
7. Mix the chopped parsley in a bowl with olive oil, salt, and pepper.
8. Add the vegan grated cheese substitute to the parsley mixture.
9. Marinate the mixture with herb oil.
10. Place the empty mushroom caps in a baking dish.
11. Fill the mushroom caps with the vegan cheese mixture.
12. Bake the stuffed mushrooms in the oven for about 20 minutes.

Nutrition per serving

kcal: 245
Protein: 9 g · Fett/Fat: 14 g · Carbs: 22 g