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🍰 Stuffed Brioche Triplets

455 kcal · 30 min · 4 servings

Stuffed Brioche Triplets Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat 150 milliliters of milk in a pot for about one minute until it is lukewarm.
  2. 2. Crumble the yeast into the warm milk and stir in one tablespoon of sugar until it dissolves.
  3. 3. Cover the pot and let the yeast milk rest for about ten minutes.
  4. 4. Pour the yeast milk into a bowl.
  5. 5. Add the remaining sugar, the butter, the salt, two eggs, and the flour.
  6. 6. Knead everything into a smooth dough.
  7. 7. Let the dough rise for about one hour.
  8. 8. Preheat the oven to 200 degrees Celsius fan.
  9. 9. Thoroughly wash the blueberries.
  10. 10. Remove any bad berries.
  11. 11. Let the berries drain.
  12. 12. Break the chocolate into twelve pieces.
  13. 13. Grease a muffin tin.
  14. 14. Divide the dough on a floured surface into twelve portions.
  15. 15. Divide each portion into four small pieces.
  16. 16. Wrap one dough piece around a piece of chocolate.
  17. 17. Shape the other two dough pieces into balls.
  18. 18. Fill each ball with one to two blueberries.
  19. 19. Place four balls into one cavity of the muffin tin.
  20. 20. Place three filled dough balls on top of the four balls.
  21. 21. Repeat this process for all brioche triplets.
  22. 22. Let the triplets rise for ten minutes covered.
  23. 23. Separate the remaining egg.
  24. 24. Whisk the yolk with one tablespoon of milk in a bowl.
  25. 25. Brush the filled brioche triplets with the egg yolk and milk mixture.
  26. 26. Bake the triplets in the oven for about 15 to 18 minutes.
  27. 27. Remove the brioche triplets from the oven.
  28. 28. Let them cool.
  29. 29. Serve them fresh.

Nutrition per serving