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🍰 Frozen Soy Yogurt

293 kcal · 30 min · 4 servings

Ingredients

• soy yogurt 1.3 kg
• organic limes 2 pcs.
• agave syrup 210 g
• crunchy muesli 8 tbsp

Instructions

1. 1. Place the soy yogurt in a kitchen towel, set the towel in a sieve, and let the yogurt drain over a bowl for about 24 hours.
2. 2. Next, cut the limes in half and squeeze out the juice. In a bowl, mix the drained soy yogurt, lime juice, and agave syrup using a hand mixer with a whisk. Pour the yogurt mixture into a shallow container and freeze for at least 6 hours.
3. 3. Blend the frozen yogurt in a food processor or with an immersion blender until creamy. Layer the frozen yogurt and crunchy muesli in glasses and serve immediately. Enjoy your meal!

Nutrition per serving

• kcal: 293
• Protein: 11 g · Fett/Fat: 7 g · Carbs: 45 g